WGN Sunday Brunch
Join us live on WGN for Sunday Brunch at 7:30 AM on May 2nd! We'll be making lobster tail corndogs poached in orange tarragon butter plated with maple bourbon bacon jam. "This is one of my all-time favorite dishes to make. It's the ultimate combination of playful and elegant - like an elevated food truckContinue reading "WGN Sunday Brunch"