Safety

Your safety is our greatest priority.

In a time of great concern for public health and the wellbeing of our friends, family, and clients, we wanted to share our full-hearted commitment to your safety. With over 30 years of combined professional experience in the restaurant and hospitality industry, we bring extensive knowledge and experience managing kitchens, serving food, and upholding the highest standards for safety and sanitation.

Our chef is a National Restaurant Association ServSafe certified Food Protection Manager and we require that any staff are certified as ServSafe Food Handlers. We are fully covered through the Food Liability Insurance Program (FLIP) and we prep meals for all of our events at Share-a-Kitchen, a health department approved commercial commissary kitchen. Inquiring about food allergies, intolerances, and other dietary restrictions is a standard part of our event preparation process. We always bring restaurant-grade cleaning and sanitation supplies to our events, and we take every precaution to ensure the health of our hosts and their guests.

In addition to abiding by all public health orders, best practices, and recommendations, if there is anything additional we can do to make you and your guests feel comfortable and safe, please reach out! You can contact our chef directly at chef@greatfullplate.org.


“If you want a fantastic dinner party, you can’t do better than Chris and Ashley. Chris is an excellent chef and also an incredibly caring human. The result of that combo is that he goes above and beyond to create a meal perfectly tailored to the guests around the table. Regardless of your dietary restrictions, Chris makes you feel welcome and prepares delicious food.”


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