Services

We bring lively, imaginative, engaging culinary experiences to home kitchens and other event venues across Chicagoland.

Our services include private chef’s dinners, group cooking classes, and experiential on-site event catering. We also partner with local community organizations to support their missions through inspired foodie experiences. Reach out for booking, pricing, or partnership opportunities.

Chef’s Dinners

Host a multi-course, plated, professionally prepared dinner with a chef’s introduction of each course right from your own kitchen. We’ll work with you to design a menu and an experience that will dazzle your guests!

Classes

We’ll provide the equipment and hands-on, interactive, professional instruction to make an Instagram-worthy meal for up to 12 guests. Great for book clubs, birthdays, and aspiring chefs of all ages!

Events

We’d be happy to make your special event memorable by offering on-site catering with chef’s demonstrations and beer, wine, or cocktail pairings, etc. Share your vision and we’ll work with you to bring it to life!

Your safety is our greatest priority.

In a time of great concern for public health and the wellbeing of our friends, family, and clients, we wanted to share our full-hearted commitment to your safety. With over 30 years of combined professional experience in the restaurant and hospitality industry, we bring extensive knowledge and experience managing kitchens, serving food, and upholding the highest standards for safety and sanitation.

Our chef is a National Restaurant Association ServSafe certified Food Protection Manager and we require that any staff are certified as ServSafe Food Handlers. We are fully covered through the Food Liability Insurance Program (FLIP) and we prep meals for all of our events at a health department-approved commercial commissary kitchen. Inquiring about food allergies, intolerances, and other dietary restrictions is a standard part of our event preparation process. We always bring restaurant-grade cleaning and sanitation supplies to our events, and we take every precaution to ensure the health of our hosts and their guests.

In addition to abiding by all public health orders, best practices, and recommendations, if there is anything additional we can do to make you and your guests feel comfortable and safe, please reach out! You can contact our chef directly at chef@greatfullplate.org.